Slow Cooker vegetable broth with mini bacon dumplings
Slow Cooker vegetable broth with mini bacon dumplings

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker vegetable broth with mini bacon dumplings. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker vegetable broth with mini bacon dumplings is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker vegetable broth with mini bacon dumplings is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:
  1. Get 40 g butter
  2. Make ready 1 leek (sliced, white and green parts kept separated)
  3. Prepare 150 g swede (diced)
  4. Take 150 g parsnip (diced)
  5. Take 150 g carrot (diced)
  6. Take 1 celery stick (sliced)
  7. Get 50 g pearl barley
  8. Get 1 litre boiling veg stock
  9. Get 2-3 stems of sage
  10. Get 1 tsp english mustard
  11. Prepare salt and pepper
  12. Take Dumpings
  13. Prepare 75 g self raising flour
  14. Prepare 40 g shredded veg suet
  15. Get 2 rashers streaky bacon finely diced
  16. Get 3 tbs water
Instructions to make Slow Cooker vegetable broth with mini bacon dumplings:
  1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
  2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
  3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
  4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.

So that is going to wrap this up for this special food slow cooker vegetable broth with mini bacon dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!