Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked apple pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Smoked Apple Pie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Smoked Apple Pie is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have smoked apple pie using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Apple Pie:
- Take 1 frozen pie Crust
- Get 1 can apple pie filling
- Make ready 1 can already pie crust (for the top)
- Take For the smoker
- Get Apple juice
- Get Apple wood chips
Instructions to make Smoked Apple Pie:
- Let the frozen pie shell sit out and come to room temp
- Set something up with apple juice and apple wood chip set at 250
- Smoke room temp pie shell for 10 mins to set some of the moisture out of it
- Add pie fill to pie shell and sprinkle with nutmeg
- Roll out the ready pie shell and cut in strips
- Take strips and place on top of pie filling
- Smoke pie for 2 hrs on 250
- Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it…)
So that is going to wrap it up with this special food smoked apple pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
