Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked beef brisket. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smoked Beef Brisket is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smoked Beef Brisket is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook smoked beef brisket using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Beef Brisket:
- Make ready 6-15 Lb Beef Brisket
- Prepare 1 Beer
- Prepare For The Rub:
- Take 1/3 cup Salt
- Take 1/3 cup Coarse Ground Black Pepper
- Prepare For The Binder:
- Take Olive Oil
Instructions to make Smoked Beef Brisket:
- Trim fat from Brisket leaving about 1/4 inch fat layer.
- Coat with olive oil by hand. Coat with the salt and pepper rub, as much as you see fit.
- Pre heat smoker to 225 degrees Fahrenheit.
- Place Brisket in the smoker, add meat probe. Smoke until internal Temp is 165 degrees Fahrenheit.
- Remove Brisket from smoker. Foil wrap the Brisket completely. Add the beer before sealing the foil.
- Place back into smoker, add meat probe. Smoke until internal Temp is 202 degrees Fahrenheit.
- Remove Brisket from smoker, let sit in foil for 30 minutes.
- Slice Brisket, place slices in a roll. Add some BBQ sauce if you wish. Maybe some coleslaw and baked beans on the side,. Mmmmmm
- Enjoy!
So that is going to wrap this up with this exceptional food smoked beef brisket recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
