Smoked Beef Brisket
Smoked Beef Brisket

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked beef brisket. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Beef Brisket is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Smoked Beef Brisket is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have smoked beef brisket using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Beef Brisket:
  1. Take 1 first cut flat beef brisket, 7 to 10 pounds in size
  2. Make ready 2 tbsp mayonnaise
  3. Take 1 SPICE RUB
  4. Make ready 1 tbsp paprika
  5. Get 4 tbsp turbino sugar
  6. Take 2 tbsp cracked black pepper
  7. Prepare 2 tbsp kosher salt
  8. Take 1 tsp cayenne pepper
  9. Prepare 1 tbsp chili powder
  10. Make ready 1 tsp garlic powder
  11. Get 1 tsp onion powder
  12. Take 2 cup apple cider or apple juice, more or less as needed
Steps to make Smoked Beef Brisket:
  1. MAKE SPICE MIX
  2. Blend all spice mix ingredients in a bowl until well combined.
  3. Rub mayonnaise all over brisket, sprinkle spice mix all over, you may not use it all just a nice coating. Cover tightly and refrigerate for about 10 to 12 hours.
  4. Set up smoker to 225 using hickory wood chips. Place seasoned brisket on a rack over a drip pan filled halfway with the apple cider or juice.
  5. Smoke 1 hour and 15 minutes for EACH POUND of meat you have. Add wood chips as needed. When time is done the temperature should be 185, wrap brisket tight in heavy foil and place in a insulated cooler for at least 1 hour or up to 2 hours to have juices settle. At this point either carve and eat or refrigerate covered for later.
  6. When you carve it cut against the grain in thin long slices, serve sliced as is or in soft toasted rolls with you r favorite bbq sauce for dipping!

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