Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, smokey crock-pot venison chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smokey Crock-pot Venison Chili This chili is great for cold fall days and watching football with friends with a few beers. Heat the olive oil in a dutch oven or large pot over medium heat. In a large bowl, whisk together garlic, canola oil, vinegar, worcestershire sauce, chipotle in adobo, smoked paprika, and ancho chili powder.

Smokey Crock-pot Venison Chili is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Smokey Crock-pot Venison Chili is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Make ready 1 lb venison shank steaks
  2. Make ready 2 lb venison - ground
  3. Get 3/4 lb Bratwurst
  4. Take 12 medium tomatoes or 2- 28 oz whole peeled cans
  5. Get 1 can Red Beans 15.5 oz can
  6. Take 1 can Navy Beans 15.5 oz can
  7. Prepare 1 can Whole Kernel Corn 15.25 oz can
  8. Make ready 2 large Red Bell Peppers
  9. Prepare 1 large Yellow Bell Pepper
  10. Get 1 large Orange Bell Pepper
  11. Take 2 packages Sazon Goya Seasoning
  12. Prepare 3 tbsp Chili Powder
  13. Take 1 1/2 tsp Ground Cumin
  14. Get 2 tsp Ground Smoked Paprika
  15. Make ready 2 tbsp Worcestershire Sauce
  16. Make ready 3 dash Tobasco
  17. Take 1 can Tomato Paste 6 oz can
  18. Prepare 12 Jalapenos (optional)
  19. Get 2 Ghost Peppers (very optional)
  20. Get Salt and Pepper
  21. Take 2 tbsp Olive Oil

Chuck's Venison Chili Sweet Love -and- Ginger. It's the perfect way to branch out from the usual ground beef! Plants that grow together go well together! Chili peppers, coffee plants, and cacao trees are long-time friends.

Steps to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

In a skillet, break up ground venison. In a large heat-proof pan, fry bacon over medium heat. Add remaining ingredients to pot and stir together. Bring to a simmer, cover and place directly on the grill grate. Venison, pork sausage, cannellini beans, and tomatoes combine in this lively chili seasoned with garlic, onion, and hot pepper sauce guaranteed to warm football fans.

So that is going to wrap it up for this exceptional food smokey crock-pot venison chili recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!