Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sour cream apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sour Cream Apple Pie is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sour Cream Apple Pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sour cream apple pie using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Apple Pie:
- Prepare 1 x 9" pie crust
- Take Pie filling:
- Take 3/4 cup sugar
- Make ready 2 tblsp all purpose flour
- Get 1/8 tspn salt
- Take 1 cup sour cream
- Get 1/2 tspn vanilla extract
- Make ready 1 egg
- Prepare 2 cups apple peeled & chopped (Granny Smith or similar)
- Make ready Topping:
- Make ready 1/4 cup sugar
- Make ready 1/3 cup flour
- Take 1 tspn cinnamon
- Make ready 1/4 cup cold butter cut into small pieces
Instructions to make Sour Cream Apple Pie:
- Preheat oven to 425°.
- Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
- Pour the pie filling into the pie shell.
- Bake at 425° for 15 minutes.
- Then turn down the oven to 350° & continue baking for 30 minutes.
- Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
- Add the topping and bake another 15 minutes.
- Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊
So that’s going to wrap this up for this exceptional food sour cream apple pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!