Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sour cream apple pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sour Cream Apple Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sour Cream Apple Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sour cream apple pie using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Apple Pie:
- Prepare 1 x 9" pie crust
- Prepare Pie filling:
- Prepare 3/4 cup sugar
- Make ready 2 tblsp all purpose flour
- Make ready 1/8 tspn salt
- Prepare 1 cup sour cream
- Prepare 1/2 tspn vanilla extract
- Take 1 egg
- Make ready 2 cups apple peeled & chopped (Granny Smith or similar)
- Make ready Topping:
- Make ready 1/4 cup sugar
- Make ready 1/3 cup flour
- Take 1 tspn cinnamon
- Get 1/4 cup cold butter cut into small pieces
Instructions to make Sour Cream Apple Pie:
- Preheat oven to 425°.
- Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
- Pour the pie filling into the pie shell.
- Bake at 425° for 15 minutes.
- Then turn down the oven to 350° & continue baking for 30 minutes.
- Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
- Add the topping and bake another 15 minutes.
- Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊
So that’s going to wrap this up for this special food sour cream apple pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!