Spicy Cinnamon "RedHot" Homemade Applesauce
Spicy Cinnamon "RedHot" Homemade Applesauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy cinnamon "redhot" homemade applesauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Cinnamon "RedHot" Homemade Applesauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Cinnamon "RedHot" Homemade Applesauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy cinnamon "redhot" homemade applesauce using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Cinnamon "RedHot" Homemade Applesauce:
  1. Take 1 dozen red apples of your choice
  2. Make ready Cinnamon
  3. Prepare Sugar
  4. Prepare sticks Cinnamon
  5. Make ready 1 cup redhot candies or cinnamon imperials
Instructions to make Spicy Cinnamon "RedHot" Homemade Applesauce:
  1. Peel, core and/or cut into 1-2 inch pieces, and boil apples 30-60 mins or until softened.
  2. Remove from liquid, drain, and smash down with fork.
  3. Add in cinnamon and sugar and Red Hot Candies. Stir well.
  4. Stir in 2-4 cinnamon sticks, cover and bake in the oven at 375° or until bubbly around the edges.
  5. Serve warm or cooled and Enjoy!
  6. Or store and/or freeze for later in mason jars or freezer bags. 1 dozen apples should make about 2-3 pint jars each of both sauce and cider.

So that’s going to wrap this up with this special food spicy cinnamon "redhot" homemade applesauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!