Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy herb crusted pork tenderloin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Herb Crusted Pork Tenderloin is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Herb Crusted Pork Tenderloin is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy herb crusted pork tenderloin using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Herb Crusted Pork Tenderloin:
- Prepare 1 pork tenderloin; trimmed
- Make ready 1 C panko breadcrumbs
- Get 1 T fresh rosemary; minced
- Prepare 1.5 t fresh thyme; minced
- Make ready 1 t crushed pepper flakes
- Make ready 1 t dried lemon peel seasoning
- Take 1 t garlic powder
- Prepare 1 t onion powder
- Get 1 t freshly cracked black pepper
- Prepare 1 large pinch kosher salt
- Take as needed olive oil
Instructions to make Spicy Herb Crusted Pork Tenderloin:
- Preheat oven to 400º
- Place breadcrumbs and seasonings in a mixing bowl. Slowly drizzle in just enough olive oil to make a paste with your other hand.
- Press the paste all over both sides of the tenderloin.
- Lay tenderloin on a baking tray lined with parchment paper.
- Roast at 400° for approximately 25 minutes or until breadcrumbs are crispy and pork reaches desired doneness.
- Let tenderloin rest on cutting board for 5 minutes before slicing.
- Variations; Cayenne, chili powder, ancho chile, dried jalapeño powder, coriander, cumin, smoked paprika, paprika, habanero, bacon, oregano, dried parsley, dried onion soup mix, french fried onions, shredded coconut, dried tarragon, dried ranch seasoning, dried sriracha, ginger, honey, lime zest, cornmeal, cornflakes, herbes de provence, Italian seasoning, celery seed, fennel seed, melted butter, compound butters, dill, sea salt, peppercorn melange, bacon fat, parmesean, romano, gruyere,
- Cont'd: Parmigiano reggiano, fontina, manchego, chives, lavender, marjoram, mint, basil, orange zest, pine nuts, pumpkin seeds, sage, savory, pecorino, pecans
So that is going to wrap this up for this special food spicy herb crusted pork tenderloin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
