SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges
SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy oven baked potato wedges | crispy potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious. Crispy Potato Wedges** is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crispy Potato Wedges is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy oven baked potato wedges | crispy potato wedges using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:
  1. Get 1 kg potatoes
  2. Get 4 garlic cloves, minced
  3. Get 1/8 of a cup of celery, diced
  4. Make ready 6 tbsp flour
  5. Get 6 tbsp cooking oil
  6. Make ready 2 tsp mixed spices
  7. Take 2 tsp royco mchuzi mix
  8. Make ready 1 tsp turmeric spice
  9. Take 2 tsp cardamom spice
  10. Make ready 1 tsp salt
  11. Make ready 1/2 tsp black pepper
  12. Get 1/2 tsp cayenne spice
  13. Make ready 1 tsp garam masala spice mix
Steps to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:
  1. Clean the potatoes carefully to remove any dirt. Peel half of the potatoes and leave the other half with the skin
  2. Boil about a litre of water.
  3. Slice half of the potatoes into quarters with the skin on and for the other half, peel of the skin then slice them into wedges.
  4. When the water is boiling, add a little salt then add in the potato wedges and cook them for 4 minutes. Drain and let them cool for about 5 - 10 minutes.
  5. Preheat oven to 180°c
  6. In a bowl add in the flour, mixed spices, turmeric spice, black pepper, cayenne spice, Royco mchuzi mix, cardamom spice, salt, garam masala spice mix, garlic and celery and give it a good mix.
  7. In the bowl with the potato wedges, cover with a lid and shake it well it. This will help in crust formation.
  8. Add in the cooking oil and shake well making sure the oil coats every wedge.
  9. Sprinkle small portions at a time of the spices to the wedges while tossing.
  10. Pour some oil on a baking tray and spread evenly. Arrange the potatoes on the tray.
  11. Bake the potatoes for 30 minutes at 180°c then 15 minutes at 200°c and check on the wedges from time to time. Our aim is for the wedges to be soft inside and crispy from outside.
  12. Serve.

So that is going to wrap this up for this special food spicy oven baked potato wedges | crispy potato wedges recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!