Stack-Baked Chikuwa and Spring Potato
Stack-Baked Chikuwa and Spring Potato

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stack-baked chikuwa and spring potato. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stack-Baked Chikuwa and Spring Potato is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stack-Baked Chikuwa and Spring Potato is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stack-baked chikuwa and spring potato using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stack-Baked Chikuwa and Spring Potato:
  1. Prepare 3 stick Chikuwa processed fish (Suzuhiro-style grilled chikuwa)
  2. Make ready 5 Spring potatoes
  3. Make ready 1/2 Cabbage
  4. Prepare 4 slice Sliced cheese
  5. Prepare 1 whole sheet Toasted nori seaweed
  6. Make ready 2 tbsp Oil
  7. Get 2 tbsp Soy sauce
  8. Get 1 Sliced scallions
Instructions to make Stack-Baked Chikuwa and Spring Potato:
  1. This time I used Suzuhiro grilled chikuwa. It has ginger in it.
  2. Slice the spring potatoes with a slicer, and soak briefly water.
  3. Shred the cabbage, soak briefly in water, and strain.
  4. Slice the chikuwa diagonally into 5 mm.
  5. Add a tablespoon of oil to a frying pan, spread out the potatoes evenly, add a tablespoon of oil around the pan on top of the potatoes, turn on the heat, and cook over medium heat.
  6. After 5 minutes, add the cabbage, cover with a lid, and cook for another 5 minutes.
  7. Reduce to low heat, flatten the cabbage with a spatula, and add the chikuwa.
  8. Tear the nori seaweed into fine pieces, and scatter in. Stir in 2 tablespoons of soy sauce.
  9. Tear sliced cheese into approximate sizes, and add it in. Cover with a lid, and cook some more.
  10. Turn off the heat after the cheese has melted.
  11. Transfer to a plate, garnish with green onions, and it is done.

So that’s going to wrap this up for this exceptional food stack-baked chikuwa and spring potato recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!