Steamed Banana Dumplings (Kumbilappam)
Steamed Banana Dumplings (Kumbilappam)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed banana dumplings (kumbilappam). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kumbilappam is a traditional sweet snack from Kerala Cuisine. They are nothing but steamed sweet dumplings flavored with bay leaf. Kumbilappam is a traditional sweet snack from Kerala Cuisine.

Steamed Banana Dumplings (Kumbilappam) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Steamed Banana Dumplings (Kumbilappam) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have steamed banana dumplings (kumbilappam) using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Banana Dumplings (Kumbilappam):
  1. Prepare 1/2 cup Rice Flour
  2. Prepare 1/3 cup Jaggery
  3. Prepare 3 tbsp Water
  4. Get 1/4 cup Mashed Banana
  5. Take 1/4 cup Freshly Grated Coconut
  6. Prepare 1 tsp Cardamom Powder
  7. Prepare 1 tsp Ghee
  8. Get Bay Leaves (As required)

Kumbilappam is seasonal authentic dish from Kerala 'God's Own Country' and it also goes by several names; Kumbilappam, Chakka Kumbulappam, Chakka Appam, Vazhanayappam Theraliyappam. Whatever be the name, the recipe followed is the same. Kumbilappam is a traditional sweet snack from Kerala Cuisine. They are nothing but steamed sweet dumplings flavored with bay leaf.

Instructions to make Steamed Banana Dumplings (Kumbilappam):
  1. In a small cooking pan, add jaggery and water and heat it till the jaggery melts. Strain and set aside.
  2. In a mixing bowl, add rice flour.
  3. Add freshly grated coconut.
  4. Add cardamom powder.
  5. Take a banana. Cut it into small pieces. Mash it with a masher. Add this mashed banana to the flour-coconut mixture.
  6. Mix well to make a dough. Add ghee and mix well.
  7. Take a clean bay leaf. Shape it into a cone. Secure it with a toothpick. Fill the leaf cone with the prepared dough. Repeat the process for the rest of the dough.
  8. Take a steamer, add water and one bay leaf. Transfer the filled cones to the steamer plate and steam cook it on high flame for 15 minutes.
  9. When done, remove from heat.
  10. Serve warm with a hot cup of tea or coffee.
  11. Part of the dough I filled in silicon moulds and added to pre-heated air fryer and baked it for 5 minutes. The baked dumplings tasted even more better than the steamed dumplings.

There are a different kind of traditional kumbil appams such as banana kumbilappam and jackfruit kumbilappam or chakka kumbilappam. - Recipe Other : Kumbilappam/vazhanayila appam/chakka appam/steamed jackfruit dumplings by Sree. Find Kumbilappam Steamed Dumplinga Seasonal Authentic Dish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Slide all your chopped banana pieces into this mixture. Take a deep frying saucepan or wok.

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