Steamed German Potato Dumplings (Kartoffelknödel)
Steamed German Potato Dumplings (Kartoffelknödel)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed german potato dumplings (kartoffelknödel). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed German Potato Dumplings (Kartoffelknödel) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Steamed German Potato Dumplings (Kartoffelknödel) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed german potato dumplings (kartoffelknödel) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed German Potato Dumplings (Kartoffelknödel):
  1. Prepare 500 g Potatoes (4-5 medium ones)
  2. Take 1 Egg
  3. Take to taste Salt
  4. Prepare 1/2 tsp Nutmeg
  5. Make ready 1 Tbsp Parsley, finely chopped
  6. Prepare 25 g Flour (2 Tbsp)
  7. Prepare 25 g Potato starch (or more flour) (2 Tbsp)
Steps to make Steamed German Potato Dumplings (Kartoffelknödel):
  1. Boil 4-5 medium potatoes in their skins until soft (about 20-25 minutes). Drain and let cool. Peel away the skins. (Save time by using boiled potatoes from the day before).
  2. Mash the potatoes as fine as possible. Pass them through a semi-fine strainer, food mill or press if possible - this will give you the smoothest texture.
  3. Add the mashed potatoes, 1 egg, a good sprinkle of salt, 1/2 tsp nutmeg, 1 Tbsp parsley (or other green herbs), 2 Tbsp flour and 2 Tbsp potato starch to a large bowl.
  4. Mix all the ingredients well. The dough should be moist but firm enough to form the dumplings without falling apart.
  5. Dipping your hands in cold water, form about 6-8 large dumplings
  6. Grease the bottom of your steamer basket or lay in some torn cabbage/lettuces leaves so the dumplings won't stick. Steam for 15-20 minutes or until dumplings are cooked.
  7. Serve along with meat and gravy, thick stews, or other sauces. I had mine with a thick lentil stew and sausages!

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