Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sugarmamabakeshop vegan peanut butter cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
sugarmamabakeshop vegan peanut butter cookies is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. sugarmamabakeshop vegan peanut butter cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sugarmamabakeshop vegan peanut butter cookies using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make sugarmamabakeshop vegan peanut butter cookies:
- Prepare 1 cup packed brown sugar
- Take 3/4 cup peanut butter
- Prepare 1/2 cup vegan butter
- Make ready 1 tbsp vanilla
- Get 1/4 cup unsweetened apple sauce
- Make ready 1 1/2 cup gluten free flour
- Prepare 1 tsp baking soda
- Make ready 1 tsp xanthan gum
- Take 1 organic cane sugar
Steps to make sugarmamabakeshop vegan peanut butter cookies:
- In a small bowl whisk together the flour, soda & xanthan gum. Set aside.
- With an electric mixer, combine all other ingredients and mix until smooth. Slowly mix in the dry ingredients
- Roll the dough into balls then roll in cane the sugar. Flatten the cookies with your palm or use a fork to make traditional cross marks. Bake at 375°F (191C) for 6 to 8 minutes. Enjoy!
So that is going to wrap it up for this special food sugarmamabakeshop vegan peanut butter cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
