Sweet and Tart Pot Roast
Sweet and Tart Pot Roast

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet and tart pot roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet and Tart Pot Roast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet and Tart Pot Roast is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweet and Tart Pot Roast:
  1. Make ready 4 lb pot roast
  2. Make ready 1 salt and pepper
  3. Make ready 2 tbsp canola or vegetable oil
  4. Take 1 medium onion
  5. Take 2/3 cup cider vinegar
  6. Get 2/3 cup apple sauce
  7. Take 1/2 cup light brown sugar, packed
  8. Take 1/4 tsp ground allspice
  9. Make ready 1 tsp cornstarch mixed w 2 tbsp cold water
  10. Make ready 1 tsp Pickapeppa Sauce
  11. Prepare 3/4 lb small new potatoes
  12. Make ready 1/2 lb baby carrots
Steps to make Sweet and Tart Pot Roast:
  1. Trim excess fat from the roast and sprinkle w salt and pepper
  2. In a large pan, heat oil over medium heat.
  3. Brown the roast on all sides, about 10 minutes total
  4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
  5. Remove from heat.
  6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
  7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
  8. Add remaining carrots and onions at the 6 hour mark.
  9. Remove the roast to a platter, and keep warm.
  10. Combine the cornstarch and water and stir the mixture into the pan drippings.
  11. Heat over medium heat until the sauce is thickened.
  12. Serve over slices of wheat bread.

So that’s going to wrap it up with this exceptional food sweet and tart pot roast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!