Sweet and Tart Pot Roast
Sweet and Tart Pot Roast

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet and tart pot roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet and Tart Pot Roast is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sweet and Tart Pot Roast is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Tart Pot Roast:
  1. Get 4 lb pot roast
  2. Get 1 salt and pepper
  3. Prepare 2 tbsp canola or vegetable oil
  4. Get 1 medium onion
  5. Prepare 2/3 cup cider vinegar
  6. Make ready 2/3 cup apple sauce
  7. Get 1/2 cup light brown sugar, packed
  8. Get 1/4 tsp ground allspice
  9. Make ready 1 tsp cornstarch mixed w 2 tbsp cold water
  10. Make ready 1 tsp Pickapeppa Sauce
  11. Get 3/4 lb small new potatoes
  12. Take 1/2 lb baby carrots
Instructions to make Sweet and Tart Pot Roast:
  1. Trim excess fat from the roast and sprinkle w salt and pepper
  2. In a large pan, heat oil over medium heat.
  3. Brown the roast on all sides, about 10 minutes total
  4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
  5. Remove from heat.
  6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
  7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
  8. Add remaining carrots and onions at the 6 hour mark.
  9. Remove the roast to a platter, and keep warm.
  10. Combine the cornstarch and water and stir the mixture into the pan drippings.
  11. Heat over medium heat until the sauce is thickened.
  12. Serve over slices of wheat bread.

So that is going to wrap it up with this exceptional food sweet and tart pot roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!