Sweet dumplings (Kaimati)
Sweet dumplings (Kaimati)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet dumplings (kaimati). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet dumplings (Kaimati) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet dumplings (Kaimati) is something that I have loved my whole life. They are fine and they look fantastic.

In this video, we show you a delicious Kalimati Recipe. Kalimati is also known as Kaimati and is fried sweet dumpling coated in sugar syrup. Recipe (In English) HOW TO MAKE SWEET DUMPLINGS.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet dumplings (kaimati) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet dumplings (Kaimati):
  1. Prepare For the batter
  2. Take 1 1/2 cup all purpose flour
  3. Make ready 1/2 grated potato
  4. Prepare 1 tbls sugar
  5. Get 1 tsp instant yeast
  6. Take 1 tbls ghee
  7. Get 3/4 cup water
  8. Take For the sugar syrup
  9. Get 1 cup sugar
  10. Make ready 3/4 cup water
  11. Take 1/2 tbls crushed cardamom
  12. Take 1 squeeze lime

I guarantee you that it will be all smiles. Daisy Chepkoech is a Freelance Blog. The Best Sweet Dumplings Recipes on Yummly Germknodel Sweet Dumplings, Puff Pastry Apple Dumplings, Chinese Pork Dumplings. Название: Kaimati Sweet Dumplings. Загрузил: Shuna S Kitchen.

Steps to make Sweet dumplings (Kaimati):
  1. To make the syrup, pan roast the cardamom seeds for a minute or so to release it’s flavours and set aside
  2. In a heavy bottom pot, over high heat bring the rest of the syrup ingredients to a boil. Reduce heat to medium low, add the cardamom and simmer the syrup until it just starts to thicken (it should resemble the consistency of maple syrup). Remove from heat and allow to cool completely before mixing with the dumplings
  3. For the dumplings, mix in all the ingredients until well combined. Using your hand, beat the batter for 2-3 minutes (this process creates a kneading effect). The batter should be thick and sticky.
  4. Cover the batter and allow to rise for 45 mins to an hour
  5. Once batter has risen to double the size, set aside to cook
  6. Heat some oil in a deep fryer/frying pan over high heat. Using the tips of your fingers, scoop about a tsp of the batter into the oil. In between each scoop, dip your fingers in cold water so as to avoid the batter sticking to your fingers while dropping in the oil.
  7. Continue dropping dollops of the batter into the oil but do not overcrowd the fryer. Cook the dumplings until they are golden brown
  8. Using a slotted spoon, scoop out the dumplings and directly dip in the sugar syrup. Coat the dumplings well with the syrup and transfer to a serving dish
  9. Continue the frying and sugaring process until the batter is finished
  10. Set dumplings aside to cool
  11. Serve as a dessert or with afternoon tea

Kaimati are sweet Kenyan dumplings consisting of flour, water, yogurt, yeast, and ghee. The dough is fried in oil until golden brown, then coated in sugar syrup made with sugar, water, lemon rinds. Kaimati (Fried Sweet Dumplings) Kaimati is a popular snack in Kenya especially at the Coast. Put your flour in a bowl. Add water n make a paste make sure its consistent.

So that’s going to wrap it up for this special food sweet dumplings (kaimati) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!