Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tea and apple drop cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tea and Apple Drop Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tea and Apple Drop Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tea and apple drop cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tea and Apple Drop Cookies:
- Make ready 150 grams Cake flour
- Prepare 80 grams Butter
- Get 40 grams Sugar
- Get 5 grams Tea leaves (Earl Grey if you have it)
- Prepare 20 grams Almonds
- Make ready 1 ●Apple
- Take 10 grams ●Butter
- Get 20 grams ●Sugar
- Make ready 20 grams ●Honey
Steps to make Tea and Apple Drop Cookies:
- First, cut the apples. Put all the ● ingredients into a pot and cook for 20 minutes on low heat.
- Stir occasionally until it turns close to the color shown in the photo. Remove from heat and let cool.
- Next, put all of the remaining ingredients into a bowl. Mix it together until everything is thoroughly incorporated.
- Once mixed, add the apples from Step 2 and lightly mix. It's okay if the liquid from the apples becomes a bit thick.
- Mold the dough into about 3-cm balls, then bake in an oven preheated to 180°C for 15~20 minutes.
So that’s going to wrap this up with this exceptional food tea and apple drop cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
