Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot
Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tender beer "drunk" roast with carrots and potatos - crock pot. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook tender beer "drunk" roast with carrots and potatos - crock pot using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:
  1. Take 1 can Cream of Mushroom
  2. Take 1 can Cream of Onion
  3. Prepare 1 can Cream of Celery
  4. Take 1 4 lb Beef Roast
  5. Make ready 1/2 can Beer
  6. Make ready 1 bag Baby Carrots (1 lb)
  7. Prepare 8 Red Potatoes
  8. Get 1 Tony Chachere's Creole Seasoning

Find Two Drunk Beer Glasses Character Vector stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. "I normally don't drink beer at all. I would rather have a bottle of Morgan, and perhaps some coke to go with that bottle sometimes. The way I took the question was that if you sat down and started drinking beer after beer, how many would it take to get you drunk.

Steps to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:
  1. Dump Cream of Onion & Cream of Celery into the crock pot.
  2. Add Roast on top of the two cream soups.
  3. Poor the half of beer over the roast and feel free to drink the other half ;)
  4. Season with Tony's (The amount is completely up to you, I never measure the amount I put in and I've been making this for years)
  5. Dump Cream of Mushroom over the Roast
  6. Add Carrots and cook on low for 4 hours.
  7. In the mean time cut up the potatoes into fourths. You may skin if you wish, but I always leave the skins on.
  8. After the Roast and Carrots has cooked for 4 hours, add the potatoes and continue to cook on low for an additional 10 hours
  9. Note I usually let the Roast cook over night in the crock pot. As long as it cooks a minimum of 14 hours in the crock pot you're good to go! However, the longer it cooks, the more tender and juicy it becomes!
  10. Enjoy!

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