Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai-inspired green apple slaw. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai-Inspired Green Apple Slaw is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Thai-Inspired Green Apple Slaw is something that I’ve loved my whole life.
This Thai-style salad is a lot like som tam, but uses green apples instead of green papaya. Since green papaya can be hard to find, the green apple provides. This fresh-tasting slaw combines Granny Smith apples with the traditional cabbage.
To get started with this recipe, we must first prepare a few components. You can have thai-inspired green apple slaw using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai-Inspired Green Apple Slaw:
- Make ready 3 small tart green apples, julienned (about 4.5 cups)
- Make ready 1/2 a small white onion, very thinly sliced
- Make ready 1 handful mint and cilantro, chopped
- Make ready 1 ripe Thai chili, thinly sliced (or any kind of hot, fresh chili you have on hand)
- Prepare 1 Tablespoon fish sauce
- Prepare 1 Tablespoon sugar
- Take 1.5 Tablespoons lime juice
- Make ready 1 Tablespoon olive or vegetable-type oil
It is a fresher and crisper alternative to standard coleslaw flavours, and is particularly good with pulled pork. Learn how to make Green Apple Slaw. Looking for the bright and tangy vegan green apple slaw as a sandwich topping or a garden-fresh summer side dish? Check out our simple recipe and try it today!
Steps to make Thai-Inspired Green Apple Slaw:
- Put all the ingredients in a large mixing bowl and toss to thoroughly and evenly season.
- Enjoy! :)
Move over, cabbage: Apples make for a deliciously crunchy coleslaw in this fresh take on the classic lunch side. This slaw was inspired by a rejuvenating green apple juice cocktail I had at an eco-resort in Bali years ago. It can be eaten on its own or as a accompaniment to grilled meat, or if you are in Bali, perhaps a roast suckling pig (babi guling). Substitute green mango with granny smith apple for a healthy treat. Luckily, not all Thai food is complicated and recreating this particular flavor profile can be achieved with just a few ingredients.
So that’s going to wrap it up with this special food thai-inspired green apple slaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
