Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu gyoza dumplings. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tofu Gyoza Dumplings is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tofu Gyoza Dumplings is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tofu gyoza dumplings using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Gyoza Dumplings:
- Get 150 g hard tofu
- Take 2 cups minced spring onions
- Prepare 100 g minced pork
- Get 1 teaspoon grind ginger
- Take 1/2 teaspoon grind garlic
- Get 1 teaspoon sesame oil
- Prepare 1 tablespoon soy sauce
- Prepare sheets gyoza
- Prepare sheet Wantan
Instructions to make Tofu Gyoza Dumplings:
- Mix all ingredients with seasoning with hand.
- Wrap meat mixture with gyoza sheet.
- Fry with 1 tablespoon oil for 1-2 minutes then pour 1/2 cup water over. Cook with lid until water disappear. Then pour 1-2 tablespoon oil over, cook till crispy.
- Fry in oil till good color.
- Enjoy with your favorite sauce.
- Today’s dinner 😊
So that is going to wrap this up for this special food tofu gyoza dumplings recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
