Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, twice baked loaded potato skins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Twice Baked Loaded Potato Skins is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Twice Baked Loaded Potato Skins is something that I have loved my whole life.
These loaded twice baked potatoes are a great side dish, especially for special occasions. They're stuffed with bacon, cheese and topped with fresh chives. They sure are in our house.
To get started with this particular recipe, we must prepare a few components. You can have twice baked loaded potato skins using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Loaded Potato Skins:
- Get 12-15 whole potatoes
- Take Olive oil
- Make ready Garlic salt
- Get Seasoning salt
- Get 1 medium onion chopped
- Get Salt
- Make ready Pepper
- Take 1/2 stick butter
- Make ready 1 cup sour cream
- Make ready 1 cup green onion chopped
- Make ready Half a cup of milk
- Get Half cup grated parmesan
- Make ready 1 pound bacon crumbled
- Make ready 2 cups shredded cheese
Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Add the sour cream, melted butter, salt, pepper, ½ of. Place the potatoes on a baking sheet.
Steps to make Twice Baked Loaded Potato Skins:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender.
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. The crispy twice-baked loaded potatoes skins are filled with a flavorful chickpea, caper, scallion, and sun-dried tomato mash, then topped with a creamy tahini sauce and fresh chives. Twice Baked Potato Bites are a fun spin on an old classic. They are simple and delicious and cute too!
So that’s going to wrap this up for this exceptional food twice baked loaded potato skins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
