Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vegetable beef soup with egg dumplings. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Beef Soup with Egg Dumplings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegetable Beef Soup with Egg Dumplings is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- Make ready 1 lb ground beef
- Get 2 cup shredded cabbage
- Get 4 cup or 32 oz chicken broth
- Take 15 oz canned peas & carrots
- Make ready 1/4 tsp pepper
- Prepare 1/4 cup gluten-free biscuit mix
- Make ready 3 tbsp grated parmesan cheese
- Get 2 tsp parsley flakes or 1 tbsp fresh parsley
- Make ready 1/8 tsp ground nutmeg
- Get 1 egg
Instructions to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
So that is going to wrap this up for this exceptional food vegetable beef soup with egg dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
