Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian dumpling stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Dumpling Stew is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Dumpling Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Dumpling Stew:
- Get Soup
- Prepare 500 grams tomato passata
- Get 400 grams frozen peas, thawed
- Prepare 1 small shallot, diced
- Get 1 garlic clove, minced
- Prepare 1 tsp sugar
- Take 1 vegetable stock cube
- Make ready 1 salt, black pepper, cayenne pepper
- Get Dumplings
- Prepare 1 pinch baking powder
- Prepare 1/2 tsp salt
- Make ready 3 tbsp all-purpose flour
- Make ready 1 egg
- Prepare 1 tbsp vegetable oil
Steps to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that’s going to wrap this up for this special food vegetarian dumpling stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
