Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF
Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys tasty bean topper - baked potatoes/toast, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vickys tasty bean topper - baked potatoes/toast, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF:
  1. Take 4 baking potatoes or 8 slices toast
  2. Prepare 1 tbsp oil
  3. Make ready 200 grams button mushrooms, sliced thinly
  4. Prepare 2 medium onions, chopped
  5. Take 2 clove garlic, finely chopped
  6. Prepare 800 grams (2 x 400g cans) baked beans or see my recipe for Tomato-Free Tomato Sauce for a homemade version
  7. Make ready 1 tsp gf worcestershire sauce, recipe on my profile
  8. Take 3 tsp smoked paprika
  9. Make ready to taste salt & pepper
  10. Take chopped chives to garnish
  11. Prepare grated cheese if required
Steps to make Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF:
  1. Heat the oil in a frying pan and gently cook the mushrooms, onion and garlic for around 10 - 15 minutes until softened
  2. Add the baked beans, paprika and worchestershire sauce and let cook down until the mixture is thickened, another 10 minutes
  3. Add salt & pepper to taste then serve over toast for a hearty breakfast or baked potatoes for a filling lunch with a sprinkling of chives and cheese if you like
  4. I prefer to do baked potatoes in the microwave if I'm only doing one or two to save having the oven on for so long. Scrub them clean, prick them all over with a fork, place on a microwavable plate and cook for 10 minutes on high at 800W
  5. To bake in the oven again scrub the potatoes well and prick all over with a fork. Rub with a little oil and sprinkle with salt. Put them directly onto the middle rack of the oven preheated to gas 6 / 200C / 400°F and bake for 75 - 90 minutes

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