Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wonton skin spinach & feta triangles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wonton Skin Spinach & Feta Triangles is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Wonton Skin Spinach & Feta Triangles is something that I’ve loved my whole life. They’re nice and they look fantastic.
Make wontons at home with ease. A recipe of chicken wontons with spinach flavour consisting of simple ingredients which all can try. #chickenwontons. This recipe for wonton skin soup takes just minutes to make.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wonton skin spinach & feta triangles using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wonton Skin Spinach & Feta Triangles:
- Prepare 10 Wonton Skins
- Make ready 2 pieces Frozen Spinach *OR Fresh Spinach, washed and chopped, as required
- Get Feta Cheese AND/OR Ricotta as required
- Prepare Salt & Pepper
- Make ready Oil
It is important not to add the spinach while the soup is. Dazzle your family and friends with wontons in all sorts of shapes. Make wonton ravioli, samosas, chinese ingots and more. If you like spinach and artichoke dip, you will love these little baked appetizers.
Steps to make Wonton Skin Spinach & Feta Triangles:
- Defrost Frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, cook slightly and remove excess liquid.
- Combine Spinach and Feta AND/OR Ricotta Cheese, season with Salt & Pepper as required.
- Place a heaped teaspoonful of mixture on a Wonton Skin and spread flat. Moisten the edges of the skin to secure close and make into a triangle.
- Heat some Oil in a saucepan over medium heat. Cook for 2 to 3 minutes until golden and crisp.
Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch. For a taste of: Asia Try this book: Asian Dumplings In her pan-Asian cookbook, food writer Andrea Nguyen recommends homemade wonton wrappers but says. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! Spinach Wontons ingredients, recipe directions, nutritional information and rating.
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