Yam Abacus Dumpling Hakka Traditional Snack
Yam Abacus Dumpling Hakka Traditional Snack

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yam abacus dumpling hakka traditional snack. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yam Abacus Dumpling Hakka Traditional Snack is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Yam Abacus Dumpling Hakka Traditional Snack is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yam abacus dumpling hakka traditional snack using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yam Abacus Dumpling Hakka Traditional Snack:
  1. Prepare 4 korean dried oyster
  2. Take 2 cup pounded dried shrimp
  3. Make ready 2 cup black fungus ( cloud wood ear mushroom)
  4. Prepare pounded paste
  5. Make ready 3 small shallot paste
  6. Take 3 clove garlic paste
  7. Make ready SAUCE
  8. Make ready 3 tbsp light soy sauce
  9. Take 2 tbsp fish sauce
  10. Make ready 2 tbsp dark soy sauce
  11. Make ready 1/2 cup water
  12. Prepare 4 tbsp peri peri chili sauce
  13. Prepare YAM ABACUS DUMPLING
  14. Get 6 cup dice yam
  15. Get 1/2 cup hot water
  16. Prepare 1/2 cup topiaca flour
Instructions to make Yam Abacus Dumpling Hakka Traditional Snack:
  1. presoak dried korean oyster and dried shrimp for 5 minute then drain pound dried shrimp and dice korean oyster
  2. presoak black fungus ( cloud wood ear mushroom ) then dran and cut to smaller piece
  3. peel skin of yam and steam yam for 15 minute till soft
  4. MAKE YAM ABUCUS DUMPLING
  5. mash steamed yam then add hot water and topiaca flour mix well till dough like then on dry and flour on palm shape into a small ball then use a finger and press lightly to shape it
  6. In a pot of boiling water drop yam dumpling in and simmer till it float about 1 minute then drain and drizzle with 1 tbsp of sesame oil set aside
  7. STIR FRY YAM ABACUS DUMPLING
  8. in pan fry pounded dried shrimp and dice dried korean oyster with pounded garlic and shallot paste till lightly brown
  9. add all soy sauce with chili sauce and cooked yam abacus dumpling mix well gently
  10. add water and dry fry gently for another2 minute then off heat and serve

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