3-Bean Vegetarian Chili
3-Bean Vegetarian Chili

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 3-bean vegetarian chili. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

3-Bean Vegetarian Chili is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 3-Bean Vegetarian Chili is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 3-bean vegetarian chili using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 3-Bean Vegetarian Chili:
  1. Make ready 2 dried chiles, seeded
  2. Take 2 fresh chiles, seeded
  3. Make ready 1 jalapeno, seeded
  4. Prepare 1 onion, sliced, divided
  5. Get 1/2 cup vegetable broth
  6. Prepare 3 garlic cloves, minced
  7. Get 1 tsp cumin
  8. Prepare 2 tsp chili powder
  9. Make ready 2 tbsp oregano
  10. Make ready 1 red pepper, roughly diced
  11. Take 1 can red beans
  12. Prepare 1 can black beans
  13. Make ready 1 can garbanzo beans
  14. Prepare 1 packet goya sazon
  15. Prepare 1 tbsp adobo
  16. Make ready 1 can green chiles
  17. Make ready 2 tbsp soy sauce
  18. Make ready 1 tbsp hot sauce
  19. Make ready 1 can tomatoe sauce
  20. Take 1 tsp apple cider vinegar
  21. Make ready 2 tbsp coconut flour
  22. Get 1 tsp vodka
Instructions to make 3-Bean Vegetarian Chili:
  1. Roast dried and fresh chiles and jalapeno in a saucepan over medium high heat. You're looking for some good charring here.
  2. Add vegetable broth, garlic and half the onion.
  3. Bring to a boil, then lower to medium-low heat. Simmer for 10 minutes
  4. Using an immersion blender or just a regular old blender puree the ingredients.
  5. Add all the other ingredients except the coconut flour and vodka to a sauce pan. Bring to a boil of med-high heat, then reduce to a simmer. Cook for about 30 minutes, stirring often.
  6. The coconut flour can be added by tsp to thicken the chili. Add the tsp of vodka (or any other high proof alcohol) just before serving for an intense increase in flavor.
  7. Serve over rice or on its own. Garnish with cheddar cheese and green onion.

So that’s going to wrap this up with this special food 3-bean vegetarian chili recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!