Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something which I have loved my entire life.
Hints Pie Shells- Cream pies usually require a pre-baked shell. Super easy pie crust recipe passed down from my Grandmother. Includes hints and tips for making an incredibly delicious crust for This incredible apple pie has a butter & cinnamon crumb topping instead of the traditional crust.
To begin with this particular recipe, we have to first prepare a few components. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Get Crust
- Take 2/3 cup Butter, softened not Melted
- Make ready 1 tbsp salt
- Prepare 1/4 cup boiling water
- Prepare 1 1/2 cup Flour (whole wheat works fine)
- Take Filling
- Make ready 12 Apples thinly sliced (6-12)
- Get 1/2 cup brown sugar
- Take 1/2 cup sugar
- Make ready 1 tsp cinnamon
- Get pinch salt
- Make ready Topping
- Prepare 1/3 cup Butter (softened not melted)
- Get 3/4 cup Flour (whole wheat is fine)
- Get 1/4 cup brown sugar
- Get 1/4 cup sugar
- Get pinch cinnamon
- Get pinch nutmeg
- Take Optional
- Prepare dash lemon juice
- Prepare Butter (few pats)
Serve it up warm with a scoop of vanilla ice cream. Cut in butter until mixture resembles coarse crumbs. Cover with top crust, trim and crimp edges to seal. Mix egg white with tsp of water.
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
Using a pastry brush, brush egg white over top crust and immediately Use only baking apples for apple pie. I like Jonathon, Granny Smith or Macintosh varieties. Roll out second piece of dough and place in pie plate, allowing the excess pastry to hang over the edge. Lightly brush sides and bottom of crust with egg wash. Grandma pre-cooks the apples for pie.
So that is going to wrap this up for this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
