"Melt in Your Mouth" Pulled Pork Roast
"Melt in Your Mouth" Pulled Pork Roast

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, "melt in your mouth" pulled pork roast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

"Melt in Your Mouth" Pulled Pork Roast is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. "Melt in Your Mouth" Pulled Pork Roast is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have "melt in your mouth" pulled pork roast using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Take boneless pork roast
  2. Get yellow mustard
  3. Prepare your favorite barbecue seasoning
  4. Prepare water
  5. Get dark or light brown sugar
  6. Prepare ketchup
  7. Make ready worcestershire sauce
Steps to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Coat pork roast with yellow mustard and then all over with your BBQ seasoning. (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do)
  2. Add water to crockpot and then pork roast. Cook on high for 4-5 hrs. Mine was literally falling apart in 4 hrs. Shred well with two forks.
  3. Add remaining ingredients and mix in well. Turn crock pot to low and cook another hour. Serve with crusty rolls(our favorite way) or serve over buttered rice.

So that’s going to wrap this up for this exceptional food "melt in your mouth" pulled pork roast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!