Apple Kiwi Cinnamon Pie
Apple Kiwi Cinnamon Pie

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple kiwi cinnamon pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Kiwi Cinnamon Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Apple Kiwi Cinnamon Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple kiwi cinnamon pie using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Apple Kiwi Cinnamon Pie:
  1. Take 1 medium apple
  2. Prepare 1 small kiwi
  3. Get 1 tsp cinnamon powder
  4. Get 2 tbsp sugar
  5. Take 30 grams butter
  6. Prepare 1 tbsp powdered sugar
  7. Take 50 grams all purpose flour
Steps to make Apple Kiwi Cinnamon Pie:
  1. Peel and chop both fruits.
  2. Add butter in a pan. Saute fruits and add sugar to it.
  3. Cook until water burns. Add cinnamon powder and mix it.
  4. Take butter and powdered sugar in a bowl. Beat it until light.
  5. Add flour. Mix it with finger tips. Add 1 tbsp cold water and knead a light dough.
  6. Roll out roti.
  7. Fill it in tart moulds. Prick it with fork. Bake for 5 minutes on 180 in a preheated oven.
  8. Once cool add apple stuffing to it.
  9. Cut strips from flour and cover one pie in checker style.
  10. Roll a roti. Make holes in it.
  11. Cover the remaining pies. Bake it in pretty heated oven for 15-20 minutes.
  12. Apple kiwi pie is ready to serve..

So that’s going to wrap it up with this exceptional food apple kiwi cinnamon pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!