Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple oat muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apple Oat Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Apple Oat Muffins is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook apple oat muffins using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Oat Muffins:
- Make ready 3 cups old fashioned rolled oats
- Take 1 tbsp. apple pie spice
- Get 1 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Take 2 large eggs, at room temperature
- Make ready 2/3 cup milk, at room temperature (any kind)
- Make ready 3/4 cup unsweetened applesauce
- Prepare 1/2 cup maple syrup
- Get 3 tbsp. unsalted butter, melted and cooled slightly
- Get 1 tsp. vanilla extract
- Prepare 1 large granny smith apple, grated
- Make ready Turbinado sugar, for optional topping
Instructions to make Apple Oat Muffins:
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
- Store in an airtight container for up to 4 days and enjoy!
- You could also finely dice the apple instead of shredding it, for a different textured muffin.
So that’s going to wrap this up for this special food apple oat muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
