Apple Pie Crumble (Dutch Apple Pie)
Apple Pie Crumble (Dutch Apple Pie)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple pie crumble (dutch apple pie). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Apple Pie Crumble (Dutch Apple Pie) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Apple Pie Crumble (Dutch Apple Pie) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
  1. Prepare pie crust (recipe in Peach Blueberry Cobbler Crumble)
  2. Make ready Crumble topping (also in that recipe)
  3. Make ready 2 Large green apples 🍏
  4. Get Squeeze lemon juice
  5. Make ready 1/4 cup brown sugar
  6. Take 1/4 cup white sugar
  7. Take 1 tsp vanilla
  8. Get 1 tsp cinnamon
  9. Take 1 tsp cornstarch
  10. Get 1/4 cup heavy cream
  11. Get 1 tbsp butter
Instructions to make Apple Pie Crumble (Dutch Apple Pie):
  1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
  2. Peel and slice apples thin.
  3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
  4. In saucepan on medium heat, melt the better and then add Apple mixture
  5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
  6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

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