Apple Pie Filling
Apple Pie Filling

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple pie filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Pie Filling is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Apple Pie Filling is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook apple pie filling using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Filling:
  1. Make ready Sauté
  2. Take 5 apples
  3. Get 1 oz butter
  4. Prepare 3 oz sugar
  5. Make ready Seasonings
  6. Take 1 tsp cinnamon
  7. Get 1/4 tsp nutmeg
  8. Prepare 1/4 tsp salt
  9. Make ready 2 tsp lemon juice
  10. Take Slurry
  11. Get 2 oz cold water
  12. Make ready 3/4 oz cornstarch
  13. Make ready Add without Heat
  14. Make ready 3 1/2 oz sugar
  15. Get 1/4 oz butter
Instructions to make Apple Pie Filling:
  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

So that is going to wrap it up with this exceptional food apple pie filling recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!