Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple pie pockets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Apple Pie Pockets is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Apple Pie Pockets is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Pockets:
- Take 2 Granny Smith apples
- Prepare 1 cup Water
- Make ready 1 cup Sugar
- Prepare 1 tbsp Cornstarch
- Make ready 1 tsp Cinnamon
- Make ready 1/2 tsp Salt
- Take 2 tbsp Apple cider vinegar
- Make ready 1 Egg
- Take 2 Sheets of thawed puff pastry
Instructions to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
So that’s going to wrap this up with this special food apple pie pockets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
