Apple Pie With Crumbled Topping
Apple Pie With Crumbled Topping

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple pie with crumbled topping. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie With Crumbled Topping is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Apple Pie With Crumbled Topping is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have apple pie with crumbled topping using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Pie With Crumbled Topping:
  1. Prepare 1 frozen deep dish pie crust
  2. Get Filling
  3. Prepare 3 Jonagold apples (cored, peeled and sliced into 1/4" wedges)
  4. Get 1/2 cup brown sugar
  5. Make ready 2 tbsp ap flour
  6. Prepare 1 1/4 tsp ground cinnamon
  7. Make ready 1/2 tsp ground allspice
  8. Prepare 1 tsp vanilla extract
  9. Get Topping
  10. Prepare 1 1/4 cup ap flour
  11. Prepare 1/2 cup brown sugar
  12. Prepare 1 1/2 tsp ground cinnamon
  13. Get 1/4 tsp ground nutmeg
  14. Take 1/4 tsp salt
  15. Make ready 1/2 cup butter (melted and cooled)
Steps to make Apple Pie With Crumbled Topping:
  1. Preheat oven to 425°
  2. Combine all Filling ingredients & let sit for 10 minutes
  3. Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended
  4. Pour apple mixture into pie crust (may be heaping) & cover with crumble topping
  5. Bake for 20 minutes; reduce heat to 375° and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning)
  6. Let cool for 10-15 minutes before serving

So that is going to wrap it up with this special food apple pie with crumbled topping recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!