Apple Tea Jam
Apple Tea Jam

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple tea jam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Apple Tea Jam is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Apple Tea Jam is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook apple tea jam using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Tea Jam:
  1. Make ready 1 Apple (small, about 230 g)
  2. Get 1 dash less than 1 teaspoon Honey
  3. Prepare 1 tbsp Lemon juice
  4. Take 1 Tea bag
  5. Make ready 1 Cane sugar (30% of the weight of the apples – about 70 g this time)
Steps to make Apple Tea Jam:
  1. First, sterilize the jar by boiling it. (Boil water in a large pot, add the jar and lid, and boil for about 5 minutes.)
  2. Air dry upside down on chopsticks or a rack. If they do not dry well, pat dry with a clean cloth or paper towel.
  3. Cut the apples into eighths, slice thinly to 5 mm (or the size you like), and put in a pot.
  4. Add sugar, honey, and lemon juice. Turn the heat on to high.
  5. When it starts simmering and moisture comes out, turn the heat to low. Add the teabag and stir gently.
  6. Stir once in a while and keep simmering over low heat. When the liquid decreases, take the teabag out.
  7. Keep simmering while stirring. The jam is finished when the apples are translucent and shiny! Be careful not to cook down too much because it will caramelize.
  8. Bottle the jam up to the top of the jab and screw the lid on tightly.
  9. Put the bottled jam upside down into a pot, and add boiling water 1/3 of the way up the jars. Boil for about 5 minutes to seal the jar.
  10. Take the jars out of the pot and cool them upside down. When cooled, put in the refrigerator upside down. If they are sealed correctly, you can keep them for up to 3 months.

So that’s going to wrap it up for this exceptional food apple tea jam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!