Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, applesauce cranberry coconut raspberry muffins (eggless). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
- Make ready 1 cup Sugar
- Prepare 1/2 cup Margarine
- Make ready 2 cup Flour
- Make ready 2 tsp Baking soda
- Get 1 tsp Cinnamon
- Get 1/4 tsp Cloves
- Make ready 1 cup Coconut
- Prepare 1 cup Craisins
- Take 1/4 cup Raspberry jam
- Make ready 1 1/2 cup Raspberry applesauce
Steps to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
- Using mixer on lower setting cream together sugar and margarine.
- Add applesauce and blend in.
- Add dry ingredients in order.
- Place muffin papers into muffin tin.
- Preheat oven to 350?F
- Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
- Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)
So that’s going to wrap it up for this special food applesauce cranberry coconut raspberry muffins (eggless) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!