Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, arroz tapado con carne "covered ground beef and rice". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Arroz Tapado con Carne "Covered Ground Beef and Rice" is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Arroz Tapado con Carne "Covered Ground Beef and Rice" is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook arroz tapado con carne "covered ground beef and rice" using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arroz Tapado con Carne
"Covered Ground Beef and Rice":
- Take Rice
- Prepare 3 tbsp vegetable oil
- Get 1 1/2 cup uncooked rice
- Make ready 3 cup water
- Get 3/4 tsp salt
- Get Ground meat
- Get 3/4 lb ground meat
- Prepare 1 cup chopped red onion
- Get 3 tbsp olive oil
- Prepare 1/2 tsp cumin
- Take 1 cup diced tomatoes
- Prepare 1 cup raisins (optional)
- Make ready 1/2 yellow chile pepper(optional)
- Take 2 heard boiled egg chopped(optional)
Steps to make Arroz Tapado con Carne
"Covered Ground Beef and Rice":
- Add the water, salt, and rice and bring to a boil. Lower the heat, cover, and simmer for 15 minutes or until the water is absorbed. Turn off the heat and leave the rice covered until you are ready to use it.
- In a skillet on medium heat, sauté the chopped onion in the olive oil until soft and golden. Add the ground beef and cumin and cook, stirring, until the meat is browned. Add the tomatoes, chopped heard boiled eggs, chile pepper, and raisins and cook on medium-low heat, stirring occasionally, until most of the liquid is evaporated.
- Add the chicken broth and simmer 5 to 10 minutes more, until the liquid has cooked down, but before it becomes dry. Remove from heat and season with salt and pepper to taste.
- Grease a small glass bowl with butter. Fill the bowl 1/3 full with some of the rice. Add a layer of the ground beef filling, then cover the filling with more rice. Press rice firmly into the mold. Turn the bowl onto a serving platter or individual plate, and remove the bowl. Garnish with sprigs of parsley,
So that’s going to wrap this up with this special food arroz tapado con carne "covered ground beef and rice" recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
