Asian Carne Asada
Asian Carne Asada

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asian carne asada. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asian Carne Asada is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Asian Carne Asada is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Carne Asada:
  1. Prepare 2 1/2 lb thick skirt steak
  2. Get 1/3 cup soy sauce
  3. Prepare 1/2 tbsp worcestershire sauce
  4. Take 1/4 cup rice vinegar
  5. Take 1/2 cup olive oil
  6. Make ready 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
  7. Take 1 tbsp Mexican oregano
  8. Get 1 tsp ground cumin
  9. Prepare 1 tbsp Thai red chili flakes
  10. Take 2 tbsp agave nectar or light brown sugar
  11. Make ready 1/2 tsp ground ginger
  12. Prepare 1/4 cup orange, lemon or lime juice (option for short marinade)
  13. Prepare 1 water if needed
  14. Prepare 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc
Instructions to make Asian Carne Asada:
  1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
  2. Marinate 4 hours or overnight.
  3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
  4. Let the meat rest for 15 to 20 minutes.

So that’s going to wrap this up with this special food asian carne asada recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!