Asian Carne Asada
Asian Carne Asada

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asian carne asada. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Carne Asada is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Asian Carne Asada is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Carne Asada:
  1. Make ready 2 1/2 lb thick skirt steak
  2. Get 1/3 cup soy sauce
  3. Get 1/2 tbsp worcestershire sauce
  4. Prepare 1/4 cup rice vinegar
  5. Get 1/2 cup olive oil
  6. Get 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
  7. Prepare 1 tbsp Mexican oregano
  8. Prepare 1 tsp ground cumin
  9. Get 1 tbsp Thai red chili flakes
  10. Take 2 tbsp agave nectar or light brown sugar
  11. Get 1/2 tsp ground ginger
  12. Take 1/4 cup orange, lemon or lime juice (option for short marinade)
  13. Make ready 1 water if needed
  14. Make ready 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc
Steps to make Asian Carne Asada:
  1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
  2. Marinate 4 hours or overnight.
  3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
  4. Let the meat rest for 15 to 20 minutes.

So that’s going to wrap it up with this special food asian carne asada recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!