Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, autumn apple pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Autumn Apple Pie is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Autumn Apple Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have autumn apple pie using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Autumn Apple Pie:
- Prepare 1 packages ready to use refrigerated pie crust (2-9" pie crusts in each pkg) (not frozen)
- Prepare filling ingredients
- Take 10 small granny smith apples
- Make ready 1/2 cup sugar
- Get 1 medium half of lemon for juice
- Prepare 1 1/2 tsp ground cinnamon
- Take 1 1/2 tsp freshly grated nutmeg
- Make ready 1/4 tsp salt
- Take 3 tbsp flour
- Make ready topping ingredients
- Make ready 1 egg, beaten
- Make ready 1 dash sugar to sprinkle on top
- Get 1 aluminum foil
Steps to make Autumn Apple Pie:
- Preheat oven to 425º.
- Set and roll out refrigerated pie crusts to come to room temperature so they're easier to work with.
- Peel, core and slice apples into a large mixing bowl.
- In the large bowl combine all filling ingredients and mix well. Set aside.
- Roll out 1 crust for the bottom to fit a 9" pie pan. Make sure to have a little dough in excess around the edges in order to seal the top crust.
- Spoon the pie filling onto the bottom of the crust.
- Roll out second pie crust and put over top of pie filling and tuck the edges in to seal. Flute the edges for a more decorative look using your fingers or a fork to seal.
- Cut slits on the top of the pie in order to vent steam while baking. I used an apple dough cutout for mine but a couple of slits will do just fine.
- Brush beaten egg over the pie and sprinkle with a dash of sugar.
- Cover outter crust edges and the whole pie with aluminium foil for first 30 minutes of baking.
- Remove the foil after 30 minutes and continue until apples are tender and the top of pie is golden brown. Cool and enjoy!
So that is going to wrap this up for this special food autumn apple pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
