Baby's First Applesauce
Baby's First Applesauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baby's first applesauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baby's First Applesauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baby's First Applesauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook baby's first applesauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baby's First Applesauce:
  1. Take 4 Sweet apples
  2. Make ready 1 Whole vanilla bean
  3. Take 1 tsp Organic coconut oil (optional)
  4. Get 1 pinch Himalayan salt crystals (optional)
  5. Take 1/2 cup Filtered/bottled water
Steps to make Baby's First Applesauce:
  1. Peel, core and cut into wedges all the apples. Hard parts and skin can cause your baby to choke so look over your apples thoroughly.
  2. In a medium pot combine the apple slices, water and vanilla bean together, cover and bring to a boil.
  3. Reduce heat to low and continue to gently simmer for 30 minutes.
  4. Once the apples are tender, remove from heat, mash with a masher or a fork. Applesauce should be a little watery.
  5. Add the coconut oil and Himalayan salt. The coconut oil has the most lipids in the world second only to breast milk. It also has beneficial . The Himalayan salt has 88 trace minerals important for healthy bodies
  6. Blend thoroughly with a spoon and transfer to small jars. Store in the fridge.

So that is going to wrap it up for this special food baby's first applesauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!