Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon wrapped stuffed cream cheese beef poblano pepper. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bacon wrapped stuffed cream cheese beef poblano pepper using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- Make ready 4 poblano peppers (pilled and deseed)
- Prepare 12 slices thin brisket
- Get 8 slices thin bacon
- Make ready barbecue sauce (my favorite is Head County Brand)
- Make ready 1 jalapeno pepper (remove seeds or leave seeds)
- Prepare 1/2 cup cilantro leaves
- Get 6 oz cream cheese
Instructions to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste.
- Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat.
- Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon.
- Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon.
So that is going to wrap this up with this exceptional food bacon wrapped stuffed cream cheese beef poblano pepper recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!