Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked herbed potatoes with kachumbari and sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Herbed Potatoes with kachumbari and sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Herbed Potatoes with kachumbari and sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook baked herbed potatoes with kachumbari and sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Herbed Potatoes with kachumbari and sauce:
- Take 10 medium size potatoes
- Prepare Rosemary
- Take Black pepper
- Take Tumeric powder
- Prepare Curry powder
- Prepare Corriander powder
- Make ready Cumin powder
- Prepare Cooking oil
- Prepare Oregano
Instructions to make Baked Herbed Potatoes with kachumbari and sauce:
- Wash and peel the potatoes
- Cut the potatoes into wedges
- In a bowl,put the potato wedges, add oil, add all the herbs and spices
- Pre heat the oven
- Bake for 45min until brown both sides
- Serve with kachumbari and ketchup sauce.
So that’s going to wrap this up for this special food baked herbed potatoes with kachumbari and sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
