Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked marinated chicken with potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.
Baked marinated chicken with potatoes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked marinated chicken with potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook baked marinated chicken with potatoes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked marinated chicken with potatoes:
- Get 1 full chicken
- Make ready 1 kg potatoes
- Take Garlic
- Get Ginger
- Get Tomato paste
- Take Mixed spices (bought in powder form)
- Make ready to taste Salt
Place chicken on top of potatoes, arranging potatoes around chicken. Brush remaining tablespoon of olive oil on top of chicken. Baking a marinated chicken is generally one of the tastier and healthier options. While there are basically endless options for a marinade, a balsamic chicken breast When marinating, the longer, the better!
Instructions to make Baked marinated chicken with potatoes:
- Clean and cut your chicken into pieces.
- Place the chicken in a baking tray. Chop the garlic and ginger into tiny pieces add to the chicken, add the tomato paste, salt and spices. Thoroughly mix with your hands until all the pieces are well coated.
- Cover with foil paper and place in the fridge for minimum 30mins
- Preheat your oven to 220degrees. Place your chicken still covered with foil into the oven and bake for 30mins
- Clean and peel your potatoes, cut them into halves and add them into the chicken and cover again with foil. Bake for a further 30mins.
- Remove the foil and bake for 15mins or until ready and well browned.
- Serve with vegetables of your choice.
Try to give your chicken plenty of time with the marinade so the flavors are fully absorbed. Try our baked rosemary chicken with paprika and garlic potatoes for a tasty dinner. My kids will mix ketchup and mayo to make simple fry sauce to go with these potatoes, which is also a great option. Top tip for making Baked chicken with potatoes and red onions. Chicken thighs are a cheap and tasty option but if you want a more luxurious meal, splash out and add chicken fillets instead.
So that is going to wrap this up for this exceptional food baked marinated chicken with potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
