Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked potato fingers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Potato Fingers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Potato Fingers is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked potato fingers using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Fingers:
- Get 1/2 cup semolina
- Take 4 medium boiled potato
- Get 2 tsp oil
- Make ready to taste Salt
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp chat masala
- Take 1/2 tsp cumin powder
- Get 1/2 tsp chilli flakes
- Take 1/2 cup water
Instructions to make Baked Potato Fingers:
- Add 1/2 cup water and 1 tsp salt in a pan and bring it to a boil. Now add 1 tsp oil into this and add semolina. While adding semolina stir continuously and flame should be low so that no lump will be formed. Stir till a soft dough of semolina cannot be prepared. Now let the dough rest for 10 minutes.
- Mashed potatoes. Now add semolina dough and potatoes into a bowl and add all the dry spices, salt, chilli flakes, cumin powder, chat masala into this.
- Grease your hands with oil and prepare fingers from semolina and potato dough. Bake these fingers at 200°C for 15 to 20 minutes. Baked fingers are redy to serve.
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