Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked potatoes in slow cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Potatoes in Slow Cooker is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Potatoes in Slow Cooker is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potatoes in Slow Cooker:
- Prepare 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Prepare 1 tsp salt
- Get 1/2 tsp freshly ground white pepper
- Take 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Make ready Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Steps to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
So that is going to wrap this up with this exceptional food baked potatoes in slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
