Baked Pumpkin Katori Chaat with Sweet potato and Beetroot
Baked Pumpkin Katori Chaat with Sweet potato and Beetroot

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked pumpkin katori chaat with sweet potato and beetroot. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Pumpkin Katori Chaat with Sweet potato and Beetroot is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baked Pumpkin Katori Chaat with Sweet potato and Beetroot is something which I’ve loved my whole life. They’re fine and they look wonderful.

Indian vegetarian baked Basket/Katori chaat(potato cups recipes) food is evening snacks made with shredded & baked potatoes. It's healthy, filled with boiled. baked as an alternative to make it even more healthy. chaat recipes are the most appreciated recipes with my family and it is a must recipe for our weekend snacks. out of these, katori chaat recipe is my new personal favorite recipe. the main reason is because if you can prepare the katori's well ahead in. Step by step katori chaat recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked pumpkin katori chaat with sweet potato and beetroot using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pumpkin Katori Chaat with Sweet potato and Beetroot:
  1. Prepare 2 cups grated pumpkin or butternut squash
  2. Prepare 2 small size sweet potato
  3. Make ready 1/2 medium sized beetroot
  4. Prepare 3 tablespoon sweet corn
  5. Get 1/2 teaspoon carom seeds or ajwain
  6. Take 1/2 teaspoon red chilli flakes
  7. Take 1 tablespoon cornflour
  8. Take 1/2 teaspoon black salt
  9. Take 1/2 teaspoon chaat masala
  10. Get 1/4 tsp mango powder or amchur
  11. Prepare 1/2 teaspoon chilli powder
  12. Prepare 2 cherry tomatoes(optional)
  13. Prepare to taste Salt
  14. Make ready to taste Beaten yoghurt with black salt
  15. Prepare as needed Tamarind Chutney
  16. Prepare as needed Green Chutney

Sweet date and tamarind chutney as required. Grate the potatoes and soak them in water for five minutes. Drain thoroughly and spread on an absorbent kitchen towel to dry. Papad Katori Chaat (Instant Papad Katori Chaat) - Ruchiskitchen.

Steps to make Baked Pumpkin Katori Chaat with Sweet potato and Beetroot:
  1. Mix carom seeds, cornflour and chilli flakes to grated pumpkin or butternut squash.
  2. In a pan saute this mixture for 3-4 minutes just to become the mixture soft.
  3. Grease a cup cake mould with little oil and place 2 tablespoon of the mixture to each mould and spread nicely to form a katori shape.
  4. Pre heat oven at 180 degree Centigrade for 10 minutes.
  5. Bake them for about 10 to 15 minutes or until you get a nice roasted aroma and the katori are light golden brown.
  6. Take out from oven and keep in the mould until you use them.
  7. Microwave 2 sweet potatoes and beetroot for 3-4 minutes or until done.
  8. Peel the skin and cut into small chunks.
  9. Blanch sweet corn in hot water for 2-3 minutes and drain.
  10. In a mixing bowl add the boiled sweet potato and beetroot chunks along with blanched sweet corn.
  11. Add black salt, chaat masala, chilli powder, amchur or mango powder as per your taste. Mix well.
  12. Place prepared baked pumpkin katoris in a serving plate.
  13. Stuff the prepared vegetables to each katori. I added some cherry tomatoes also just for colour and tangy flavor.
  14. Top with sweet tamarind chutney, green chutney and yoghurt. Sprinkle some chilli powder and chaat masala and serve immediately.
  15. You will definitely like this healthy roasted pumpkin flavor chaat with sweet potatoes and beetroot.

Papad katoris filled with a chickpea salad is perfect either as a light snack. Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, dahi, onions and sev. Roasted Pumpkin and Sweet PotatoFood.com. pumpkin, sweet potatoes, honey, oil, soy sauce. Amazing Rosemary Sweet Potato FriesYummly. fresh rosemary, salt, sweet potatoes, black pepper, olive oil.

So that’s going to wrap this up for this special food baked pumpkin katori chaat with sweet potato and beetroot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!