Baked Rosemary chicken with carrots and potatoes
Baked Rosemary chicken with carrots and potatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked rosemary chicken with carrots and potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Rosemary chicken with carrots and potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Rosemary chicken with carrots and potatoes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked rosemary chicken with carrots and potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Rosemary chicken with carrots and potatoes:
  1. Make ready 1.2 kg whole broiler chicken
  2. Prepare 1 kg potatoes
  3. Take 0.5 kg carrots
  4. Make ready 1 tbsp Ginger garlic paste
  5. Make ready 1 tbsp Rosemary leaves
  6. Get 2 lemons
  7. Take Salt and pepper
  8. Take leaves Fresh Rosemary
  9. Prepare Vegetable oil
Steps to make Baked Rosemary chicken with carrots and potatoes:
  1. Wash clean the chicken. Trim off the excess skin and fats. Let excess water drip. Make marinade using salt, pepper, lemon juice, Rosemary leaves, ginger and garlic. Rub gently the marinade in and on the chicken. Stuff the chicken with the lemons. Place the chopped carrots and potatoes on a greased oven tray, season and put the chicken on top.
  2. Bake them them at 200 degrees Celsius in the oven for 40 minutes.flip the chicken at the 20 minutes mark. Check if we'll done before removing from the oven.
  3. Serve, garnish and enjoy

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